Easy Fry Bread Tacos

Made with just 3 ingredients, this fry bread is easy to make, is soft and pillowy on the inside with a lightly crisp outside. Fry bread tacos are a family favorite and are filling too.


FRY BREAD Self-Rising Flour | Salt Water or Milk | Oil TACO FILLING  Ground Beef | Onion Taco Seasoning | Refried Beans TOPPINGS Mexican Cheese | Lettuce Tomatoes | Salsa Scallions | Sour Cream

Combine self-rising flour, salt, and warm milk in a large bowl. Separate dough into 4 equal parts. Flatten out each ball of dough into discs.


Brown discs in hot oil for 30 seconds to 1 minute on each side. Remove the bread from skillet and place on a paper towel lined plate.

Brown the ground beef with the onions. Drain and add taco seasoning. Top each fry bread with a layer of warm refried beans and seasoned taco meat mixture.

Top with cheese, lettuce, sour cream, tomatoes and any other toppings you like.

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