EASY LOW SUGAR LEMON CURD

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This recipe for lemon curd is easy enough to make on the first try and is low in sugar yet full of creamy, sweet-tart flavor!

• Lemon Juice • Lemon Zest • Sugar • Eggs • Butter • Salt

Mix together lemon juice, lemon zest, sugar, eggs, butter, and salt in a small pot or double boiler.

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Turn heat to medium and whisky frequently for about 10 minutes until curd becomes thick enough to stick to the whisk. Remove from heat and let cool.

SERVE WITH: • Crepes, waffles, or pancakes • As a dip for for fresh fruit • As a topping for cake • As a dip with cookies or graham crackers • With yogurt and granola More Ideas

Lemon curd can typically be stored in the fridge for up to 2 weeks so make a bunch and you have leftovers!

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