SOUP

[{"selector":"#anim-3ce8217d-bd16-4f4a-8a7f-8f815e3beb75","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa39d118-9108-43a6-9328-ed5f04fe11e9","keyframes":{"transform":["translate3d(0px, 895.29147%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b76710e2-3d5c-4ebb-a2d7-69e5e648ebf7","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6374b7f4-15db-4e88-ae80-1313205f9aad","keyframes":{"transform":["translate3d(0px, 797.56457%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Marsala is the secret to French onion soup. Don't skip it when you make this classic soup.

[{"selector":"#anim-df7132c5-8f5b-4cec-b708-0cc563fab4a0","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Printable Recipe Here

Butter | Onions | Beef Stock Marsala Wine | Thyme Sugar | Malt Vinegar Croutons | Provolone Cheese Swiss Cheese | Parmesan

[{"selector":"#anim-afc32063-7f20-4e1f-b652-0a84538904cc","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Click For More

Bring beef broth to a boil in a large pot. Add marsala wine, thyme, sugar and vinegar. Reduce heat and simmer for 5 minutes.

[{"selector":"#anim-114e6bc7-f997-47de-af3c-148292ff6bd8","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More

Saute onions in butter until translucent. Add them to the beef broth and season with salt and pepper to taste. Ladle soup into oven-safe bowls or ramekins and place a handful of croutons in each. Sprinkle on Parmesan and Swiss cheese then layer 2 slices of provolone on top.

Place bowls on a cookie sheet and broil until the cheese bubbles and turns golden brown. About 5-7 minutes.

[{"selector":"#anim-de3dc5d2-66e9-4406-9a5f-6cf5f8e8a82e","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More

The marsala wine and sugar are my secret ingredients to this french onion soup. It’s worth the trip to the liquor store to get the wine.

NEED MORE?

follow for more tasty recipes

[{"selector":"#anim-7d9cf49c-13cc-4a47-b9e8-c002490445ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bab076f4-e4db-4dd7-bf28-4396a4772dab","keyframes":{"transform":["translate3d(470.40830%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdef18e2-cc33-4b88-8c23-39f2f88fa972","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-049ab07f-8756-4b99-a049-413b20b22c06","keyframes":{"transform":["translate3d(-281.6327%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05a67152-b0ae-48af-8d17-85407f518f1e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a04d38b-7098-4727-bcf3-9153b3d66ad7","keyframes":{"transform":["translate3d(-682.97853%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

SOUP

French Onion