Gazpacho Soup

Refreshing Gazpacho soup features  cucumber, tomato, red onion, bell pepper and herbs with a drizzle of olive oil for richness. Served cold so it's perfect for hot summer days.


Roma Tomatoes English Cucumber Green Bell Pepper Red Onion Garlic Cloves Red Wine Vinegar Olive Oil Sea Salt Pepper

Place chopped tomato into a blender. Pour tomato purée through a colander over a bowl, separating and disposing of the peel. Leave colander with tomato puree in the bowl set up.


Add cucumber, bell  pepper, onion, garlic cloves, red wine vinegar, olive oil, salt and pepper into the blender and pulse until smooth.

Pour blended ingredients through the colander to separate the purée from the peel. Discard the peel. Stir vegetables with the tomato purée. Refrigerate.

Garnish with slices of cucumber, slices of red onion, a drizzle of olive oil and/or fresh herbs if desired.

hungry for more?

Creamy Tomato Basil Soup

folloW for more