Soft and chewy with white icing, these Gingerbread Blondies make the best holiday dessert if you're looking for something to dazzle and delight with minimal effort.
Butter | Brown Sugar | Molasses Eggs | Vanilla | Flour | Ginger Cinnamon | Baking Soda Salt | White Chocolate
Melt butter and stir in the sugar until dissolved, then mix in the molasses, eggs, and vanilla.
Slowly mix in flour, ginger, cinnamon, salt, and baking soda until just combined. Then pour into a prepared baking pan and bake for 25 minutes.
Melt the white chocolate and drizzle over the top of the cooled blondies, then allow to set.
Once set, cut into 12 pieces and enjoy!