Embrace the holiday season with this gingerbread latte, a festive way to start your day! The latte is warm and comforting with a hint of molasses, cinnamon, and ginger, topped off with thick, frothed milk.
Freshly Brewed Espresso Brown Sugar Molasses Cinnamon Ground Ginger Milk
Add hot espresso, brown sugar, molasses, cinnamon, and ginger to your mug and stir until brown sugar has dissolved.
Froth the milk according to your preference, with a stand frother, wand frother or even on the stovetop. Click below for more frothing options.
Once frothed, pour over top of the spiced espresso. Garnish with a sprinkle of cinnamon and/or ginger and enjoy.
Want to go all in on the season? Have some eggnog laying around? You can substitute the milk with eggnog. Heat and froth just like you would the milk.