Lemony Greek seasoned chicken bites along with crisp cucumbers, plump tomatoes, spicy red onion, feta, and briny olives are tucked into a pita pocket and drizzled with Greek dressing.
Chicken Breasts Lemon-Garlic Seasoning Pita Pockets Red Onion English Cucumber Feta Cheese Crumbles kalamata or black olives Greek Dressing
Pound chicken to an even thickness with a meat tenderizer then season both sides of the chicken breast with Greek seasoning blend.
Cook chicken in hot oil about 7-8 minutes each side or until internal temp reaches 165ºF. Transfer chicken to a cutting board and cover with foil.
Let rest for 3-5 minutes then slice. While chicken is cooking, slice and prep veggies. Slice pita pockets in half and pry open to make a pocket.
Fill pita pocket with chicken slices, cucumber, tomato, red onion, feta cheese and kalamata or black olives. Enjoy!