Greek Rotisserie Chicken Pita Pockets

Lemony Greek seasoned chicken bites along with crisp cucumbers, plump tomatoes, spicy red onion, feta, and  briny olives are tucked into a pita pocket and drizzled with Greek dressing.


Chicken Breasts  Lemon-Garlic Seasoning Pita Pockets  Red Onion English Cucumber Feta Cheese Crumbles kalamata or black olives Greek Dressing

Pound chicken to an even thickness with a meat tenderizer then season both sides of the chicken breast with Greek seasoning blend.


Cook chicken in hot oil about 7-8 minutes each side or until internal temp reaches 165ºF. Transfer chicken to a cutting board and cover with foil.

Let rest for 3-5 minutes then slice. While chicken is cooking, slice and prep veggies. Slice pita pockets in half and pry open to make a pocket.

Fill pita pocket with chicken slices, cucumber, tomato, red onion, feta cheese and kalamata or black olives.  Enjoy!

hungry for more?

Greek Veggie Pita Wrap

folloW for more