You'll love these little oven baked ham and cheese sliders made with Havarti cheese, black forest ham on Hawaiian rolls topped with a buttery mustard and poppy seed glaze. A great appetizer or brunch.
Savory Butter Hawaiian Rolls Black Forest Ham Havarti Cheese MUSTARD-BUTTER GLAZE Salted Butter Dijon Mustard Worcestershire Sauce Onion Powder Poppy Seeds
Slice the entire block of rolls in half without separating them. Remove top half of Hawaiian rolls and set aside. Place bottom half of rolls in a 9×12 baking pan, lightly greased with butter.
Layer each roll with a slice of ham and a half slice of cheese. Melt butter and stir in Dijon mustard, Worcestershire sauce, onion powder and poppy seeds.
Add the top layer of rolls and brush with butter-poppy seed mixture. Loosely cover with foil and bake at 350˚ for about 15 minutes.
Remove foil and bake an additional 5 minutes or until cheese is melted and tops of buns are golden brown.