Pretzel Hawaiian Rolls Deli Ham Mild Cheddar Cheese Salted Butter Dijon Mustard Worcestershire Sauce Onion Powder
Remove top half of Hawaiian rolls and set aside (do not separate the individual roll, just the top from the bottom). Place bottom half of rolls in a baking pan, lightly greased with butter.
Layer each roll with a slice of ham and a half slice of cheddar cheese. Heat butter for about 30 second or until melted. Stir in Dijon mustard, Worcestershire sauce, and onion powder.
Add top layer of rolls and brush with mustard-butter mixture. Loosely cover with foil and bake at 350˚ for about 15 minutes.
Remove foil and bake an additional 5 minutes or until cheese is melted and tops of buns are golden brown.