How fun are these grilled Hawaiian kebabs?! You can’t go wrong with a bacon, shrimp and pineapple combination. All topped off with tangy barbecue sauce. YUM! An easy grill recipe for summer.
Bacon Pineapple Grape Tomatoes Raw Shrimps Sweet Vidalia Onion Barbecue Sauce
Soak bamboo skewers in water for at least 30 min. Grill bacon at 400˚ for about 5-7 min. Cut pineapple rings and onions. Peel shrimp and wrap in bacon.
Skewer ingredients, alternating. Place kebabs on greased grill pan and grill over medium heat until shrimp is cooked through, about 3-5 minutes on each side. Brush with barbecue sauce and serve hot.
"These are pretty easy to make if you follow the steps and they’re super yummy."