Healthy Spinach Ground Turkey Stuffed Shells

These healthy stuffed shells are going to rock your world! They’re stuffed with spinach, a yummy blend of cheeses, then lightened up with ground turkey. Perfect for feeding a crowd!


Jumbo Shells | Ground Beef Ground Turkey | Onion  Frozen Spinach | Ricotta Cheese Parmesan Romano Cheese Italian Seasoning | Salt  Pepper | Marinara Sauce   Fresh Mozzarella Fresh Parsley Garnish

Boil jumbo shells according to package. Drain and set aside covering with a wet paper towel to keep from drying. Brown ground meat  with diced onion. Cook until no pink meat remains. Drain any excess fat.


Thaw spinach in a colander under warm water. Press to remove excess water. In a large bowl, mix together Parmesan cheese blend, ricotta cheese, spinach, meat, onions and spices including salt and pepper.

Take meat and cheese mixture and gently stuff into shells. Line a large baking pan or two smaller baking pans (freeze one!) with shells. Cover shells with marinara sauce. Top with slices of fresh mozzarella.

Bake at 375˚F for about 20-25 minutes or until cheese is melted and sauce it bubbling in the center. Garnish with fresh parsley before serving.

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