Heart-shaped Cinnamon Rolls with Cream Cheese Icing

We made these heart-shaped cinnamon rolls with  pink cream cheese frosing festive and delicious, perfect for an easy Valentine's Day or any special occasion breakfast. 


Pillsbury Cinnamon Rolls Whipped Cream Cheese Red Food Coloring Valentine's Sprinkles Fresh Strawberries

Shape each cinnamon roll into a heart shape by making an indent and squeezing the sides to form the top of a heart, then pinch the opposite end to form a point.


Bake until light golden brown and the center is set. Remove from oven and let cool for 10 minutes.

In a small bowl, beat cream cheese, icing and food coloring together. Spread a thick layer of cream cheese icing on each cinnamon roll.

Top with sprinkles and if you have them, fresh strawberries, and enjoy!

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