Hobo Meatball Casserole

This wholesome, oven-baked meal is delicious and easy to make. A hearty dinner that combines a medley of flavors from homemade meatballs, tender potatoes, mushrooms,    cabbage, onions and carrots.


Potatoes | Carrots Onion | Cabbage Cream Of Mushroom Soup Olive Oil | Salt and Pepper MEATBALLS Ground Beef | Onion Breadcrumbs | Garlic Powder Worcestershire Sauce

Combine ground beef, grated onion, bread crumbs, egg, Worcestershire sauce, and spices in a bowl. Add parsley if desired. Separate into about 48 small meatballs.


In a large bowl combine potatoes, carrots, onion, cabbage, and olive oil, adding salt and pepper to taste. Toss until well mixed.

Layer the vegetable mixture in the casserole dish, evenly. Top with meatballs. Distribute condensed mushroom soup on top of each meatball evenly and cover with foil.

Bake for 1 hour to 1 hour 15 minutes or until potatoes and carrots are tender.

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