These holiday shredded Brussels sprouts taste as good as they look! And easy to make too — just 5 ingredients!
Brussels Sprouts Olive Oil Sea Salt Pomegranate Seeds Walnut Halves
Shred Brussels sprouts using a food processor. Heat oil in a skillet over medium-high heat. Add shredded Brussels sprouts.
Remove immediately and set aside. When Brussels sprouts are done cooking, spoon them onto a platter, forming a wreath shape.
Top with pomegranate seeds and toasted walnuts. Serve immediately while hot.