Holiday Shredded Brussels Sprouts

These holiday shredded Brussels sprouts taste as good as they look! And easy to make too — just 5 ingredients!

Brussels Sprouts Olive Oil Sea Salt Pomegranate Seeds Walnut Halves


Shred Brussels sprouts using a food processor. Heat oil in a skillet over medium-high heat. Add shredded Brussels sprouts.


Cook for 10 minutes, stirring frequently, until edges of Brussels sprouts are golden brown. Toast walnut halves by placing on a baking sheet and baking in the oven at 350˚ for 5-8 minutes.

Remove immediately and set aside. When Brussels sprouts are done cooking, spoon them onto a platter, forming a wreath shape.

Top with pomegranate seeds and toasted walnuts. Serve immediately while hot.


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