Homemade poptarts are super easy to make, and you cut out all the ingredients you aren't a fan of giving to your kids.


Fresh Or Frozen Blueberries Sugar Lemon Juice Salt Gelatin Pie Crusts Powdered Sugar Milk

Mash blueberries in a bowl. Add sugar, lemon juice, salt and gelatin or tapioca. Stir until well mixed. With a pizza cutter, cut off sides of the pie crusts and cut into 12 rectangles.

Spoon about 2 tbsp of the blueberry mixture onto 6 of the pie crust rectangles. Top each with another rectangle of pie crust. Then, use a fork to press the edges together all the way around  to seal.

Using the fork, poke three rows of holes in the top pie crust at a diagonal. Using a toaster oven or conventional oven, bake on a lined baking sheet for about 12-15 minutes at 350˚ or until golden brown.

While  the blueberry tarts bake, prepare the icing.  When tarts are done baking, let cool then add icing.


Enjoy fresh and warm or you can freeze and reheat these!


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