Hominy Breakfast Casserole

This hearty breakfast is full of flavor! Made with an old-fashioned favorite: hominy! This is a great dish for weekend breakfast or brunch. Easy to make all in one skillet. Easy clean up.


Bacon  Green Onions Diced Potatoes Paprika Onion Powder Hominy Pimento Peppers Eggs Milk or Half and Half Cheddar Cheese

Fry bacon then crumble and set aside. Cook potatoes for 5 minutes or until potatoes are lightly browned and add seasoning.


Add hominy and pimento peppers. Toss to combine then move to one side to make room to cook the eggs.

Add eggs and milk. Cook only until eggs are just starting to firm up. Then fold eggs together with potatoes and hominy.

Crumble bacon over top and serve hot. Add green onions for garnish. Top with hot sauce, if desired

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