This tasty little number is warm and cozy, full of texture and flavor, and ripe for dippin’!
Black Beans | Kidney Beans Diced Tomatoes | Cream Cheese Green Chilies | White Corn Mexican Cheese | Sour Cream Taco Seasoning | Cilantro OPTIONAL ADD-INS Lettuce, Olives, Jalapenos, Onions, Bell Peppers, Avocados
Heat black beans, kidney beans, tomatoes, green chilies, and white corn for about 5 minutes. Stir in cream cheese, Mexican cheese, sour cream and taco seasoning. Remove from heat and serve hot
Yep. I like to make this in or transfer it to a crockpot if we’re heading somewhere or if I need to keep it warm for an extended amount of time.
Can this bean dip be made in a crockpot?
"So many bean dips, so little time! This particular hot Mexican bean dip however, is a little chunkier than the rest and… dare I say, more delicious!"