Learn how to build a beautiful and harmonious blend of cured meats, artisanal cheeses and crackers, fresh fruits, and accoutrements. Create a juxtaposition of delightful savory and sweet elements.
Grapes | Sea Salt Caramels Pickles | Havarti Cheese Whole Almonds | Olives Brie Cheese | Dried Figs Crackers | Prosciutto Whole Grain Mustard Fig Spread
Pre-slice your cheeses. This makes grazing much easier and you don't need to worry about having a knife handy. Slicing and fanning out the cheese also adds interesting texture to the board.
Roll or fold your meats to add shapes, creating visual interest. It also makes the meat easier to serve. Use small ramekins and tiny serving spoons to hold condiments like mustards and jams.
Arrange the variety of food on a serving platter. Spread out the light and dark ingredients to add contrast throughout the whole board. Break up large chunks of the same type of food.
Spread out the crackers so that multiple people can access and build their snacks at the same time. Offer toothpicks or small tongs for picking up the smaller foods.