Impossible Honey Garlic Meatballs

You'll love this vegetarian crockpot recipe. Frozen Impossible meatballs cook in an Asian-style honey-garlic sauce and are served over white rice. Beef or pork meatballs can also be used if preferred.


Frozen Impossible Meatballs Honey  | Brown Sugar Ketchup | Lite Soy Sauce Garlic Paste FOR SERVING Toasted Sesame Seeds Green Onions Cooked White Rice

Heat crockpot to high. Add honey, brown sugar, ketchup, soy sauce, and garlic and whisk together in a bowl or you can do this directly in the crockpot.


You can double the sauce if you want extra. Add frozen meatballs to sauce and cover. Cook for 2 hours on high or 4 hours on low or until sauce is bubbling.

Spoon meatballs and sauce over warm, cooked rice. Garnish with green onions and sesame seeds.

Pair with an Asian salad or stir fry veggies for a quick and easy dinner that's healthy too!

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