Scalloped potatoes

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Making individual portions of scalloped potatoes using your Instapot will cut normal cooking time in half! This quicker way to cook scalloped potatoes is great for a weeknight dinner side dish.

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INGREDIENTS

Peel and thinly slice potatoes. Evenly distribute potato slices among four greased ramekin.

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Pour sauce evenly over potatoes in each ramekin and cover with foil. Add water to Instapot then insert trivet. Stack ramekins in the instapot.

Pressure cook for 30 minutes. Carefully remove each ramekin from Instapot. They will be hot!

Top with cheese and any other toppings you desire then serve.

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