STUFFED CHICKEN
Jalapeño Popper
The best parts of jalapeno poppers stuffed into chicken breast. Eat your appetizers for dinner!
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INGREDIENTS
Chicken Breast Whipped Cream Cheese jalapeños Bacon Cheddar Cheese Egg Cheese Crackers Panko Crumbs Green Onions
Ingredients
Broil bacon on a cookie sheet until crispy. Let cool and chop into bits.
Roast jalapeños according to directions and chop finely.
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In a large bowl, mix together cream cheese, cheddar cheese, bacon bits, and jalapeños.
Pound out chicken breast until thickness is even.
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Spoon 1/3 of jalapeño popper mixture onto the middle of the chicken breast the fold the side over to form a "roll" of chicken for each chicken breast.
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Bake at 425˚ for 20-25 minutes or until there is no pink. Serve topped with green onions.
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