This Jello cream cheese dessert is almost like an upside down, no-bake cheesecake. The bottom layer is a mixture of cherry gelatin and pie filling lightly gelled together with crushed pineapples.
Cherry Jell-O Boiling Water Cherry Pie Filling Crushed Pineapple Whipped Cream Cheese Greek Yogurt Or Sour Cream Sugar Vanilla Chopped Nuts Or Granola
When Jello mixture is set, spread cream cheese mixture on top, then layer with granola or chopped nuts and serve immediately. Use a thin spatula to slice and serve.
It’s super easy to make. Like literally takes 10 minutes of prep all said and done.