Jello Cream Cheese Dessert

This Jello cream cheese dessert is almost like an upside down, no-bake cheesecake. The bottom layer is a mixture of cherry  gelatin and pie filling lightly gelled together with crushed pineapples.

Cherry Jell-O Boiling Water Cherry Pie Filling Crushed Pineapple Whipped Cream Cheese Greek Yogurt Or Sour Cream Sugar Vanilla Chopped Nuts Or Granola


Mix Jello with boiling water (I microwaved the water in a large glass bowl until bubbling). Stir in pie filling and pineapple.


Mix well then pour into a greased baking pan. Chill in the fridge until set (about 2-4 hours). To  prepare the topping, beat whipped cream cheese, Greek yogurt, sugar and vanilla using a hand mixer until smooth.

When Jello mixture is set, spread cream cheese mixture on top, then layer with granola or chopped nuts and serve immediately.  Use a thin spatula to slice and serve.

It’s super easy to make. Like literally takes 10 minutes of prep all said and done.


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