Pork Loin Apple Cider Vinegar Worcestershire Sauce Barbecue Sauce Salt And Pepper
If you want some added flavor, sear the outside sides of your pork loin or roast in a skillet on high heat until all sides are browned. This step is optional, if you're feeling lazy, it's OK to skip it!
Add pork loins or butt to your crockpot and then top with vinegar and Worcestershire sauce. Cook by weight until pork reaches an internal temperature of 145°F.
When pork is fully cooked, remove and let cool until it's not too hot to touch. Shred the pork by hand (or use shredding claws) into a large bowl. Add salt and pepper to taste.
Toss pork in barbecue sauce and serve immediately or refrigerate and re-heat when ready to eat.