This lazy guide to making crockpot BBQ pulled pork in the slow cooker is great for getting yourself set up with a bunch of meal options for the week.
Pork Loins or Butt Apple Cider Vinegar Worcestershire Sauce Barbecue Sauce Salt & Pepper
INGREDIENTS
Add pork loins or butt to your crockpot and then top with vinegar and Worcestershire sauce. Cook 4-6 hours on low.
When fully cooked, remove pork and let cool until it's not too hot to touch. Shred the pork by hand into a large bowl. Add salt and pepper to taste.
Toss pork in barbecue sauce and serve immediately or refrigerate and re-heat when ready to eat. Note: Don't add the barbecue sauce until the pork is cooked. The sugar in the sauce will burn if cooked with the pork.
"This recipe is one of my favorites to make. This recipe makes enough to serve a small crowd but you can also make it for dinner"