An easy Parmesan shrimp pasta dinner, ready in 15 minutes! You'll love the lemon, white wine and garlic flavor of this dish.
Spaghetti or Linguine Butter | Flour Frozen Raw Shrimp White Wine | Lemon Milk | Parmesan Cheese Garlic Salt | Fresh Parsley
Prepare noodles according to package and set aside. Rinse frozen shrimp under lukewarm water until separated. Pat dry with paper towel.
Melt 2 tbsp butter in large skillet over medium heat. Stir and cook until shrimp turns pink, about 4-6 minutes. Remove from pan and set aside. Add and melt 4 tbsp butter to skillet. Whisk in flour. Let bubble for 2 minutes then add white wine, lemon juice, and milk. Bring to a boil, stir until thick. Add garlic salt to taste.
Add shrimp and noodles to Parmesan Alfredo sauce and gently toss to coat. Add fresh parsley as a garnish to your plates or toss it in with everything in the pan, your choice! Serve hot and enjoy.
"Feel free to sub or add chicken to this dish. Shrimp and chicken go really well together and the flavors of this dish work really well with both."