Loaded baked potato skins are a crowd-pleasing appetizer. Thick with potatoes, brushed with seasoned butter and baked to a perfect crisp. This recipe is a winner!
Baking Potatoes | Bacon Bits Unsalted Butter | Parsley Garlic Powder | Cheddar Cheese Sour Cream | Salt | Pepper
Scrub and dry the potatoes, then poke with a fork and bake for 45 minutes. Once cool, cut in half and spoon out almost all the inside.
Melt the butter and add sea salt, dried parsley and garlic powder. Then brush the inside and outside of the hollowed potato skins.
Bake for another 10-15 minutes, face down. Then fill each potato skin with cheese and bacon, and bake until the cheese melts.
Serve hot, topped with a dollop of sour cream and garnished with green onions.