These scones have a touch of maple syrup and cocoa powder for extra flavor. You can make these with or without the cocoa powder though if you don’t have it on hand. It’s good both ways and produces a different looking scone each way.

White Whole Wheat Flour Baking Powder | Cocoa Powder Salt | Butter Egg Yolks | Maple Syrup Sugar | Half And Half Milk Chocolate Chips ICING (optional) Powdered Sugar Vanilla Extract | Milk


In a large bowl, mix together the dough ingredients according to directions. Gather the dough with your hands and knead it into a ball.

Press the dough ball flat between your hands forming a circle. Place the flattened circle of dough onto a lined baking sheet and slice the dough like a pizza, into eight slices.

Spread out the slices to allow room for each scone to expand.  Bake at 400˚ for 20-25 minutes or until edges just start to turn golden brown.

Transfer the scones from baking sheet to a cooling rack immediately. If desired, pipe icing onto cooled scones using a sandwich bag with the corner cut to form a small hole.


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