CRAB SOUP
Maryland
An easy Maryland Crab Soup recipe made with lump crab meat, mixed vegetables (corn, lima beans, green beans, corn, peas and potatoes) and a beef-tomato broth. Seasoned with Old Bay and bay leaves.
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INGREDIENTS
Butter Onion Mixed Vegetables Lima Beans (frozen) Potatoes Beef Broth Petite Diced Tomatoes Cooked Crab Meat Bay Leaves Old Bay Seasoning
Ingredients
In a dutch oven or soup pot, melt butter over medium-high heat.
Sauté diced onion in butter until translucent (about 2-3 minutes).
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Add mixed vegetables and frozen lima beans to onions.
Stir and cook for about 5 minutes until thawed.
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Microwave potatoes to soften then chop into small chunks. Add potatoes to vegetables in pot.
Stir in beef broth, diced tomatoes, crab meat, bay leaves and Old Bay seasoning.
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Bring to a boil then reduce to medium-low and simmer for about 20-25 minutes before serving.
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