Meatza Pie is like a pizza that has no crust so it’s great for anyone on a low carb diet or if you’re just looking to cut carbs. It does have a small amount of bread crumbs that act to hold the slices together.
Ground Meat Eggs Italian Bread Crumbs Italian Seasoning Garlic Powder Onion Powder Parsley Flakes Red Pepper Flakes Pizza Sauce Mozzarella Cheese
Combine eggs, bread crumbs, and spices with ground meat. Layer the meat mixture into a cast iron skillet and press to make flat.
Bake at 400˚F for 35-45 minutes or until meat is fully cooked. Carefully remove the hot skillet from the oven and remove any excess fat.
Next layer on pizza sauce and mozzarella cheese and any toppings you'd like! Return to the oven and bake until cheese has melted.
Remove from oven and let cool. Serve your meatza using a wedge-shaped pie spatula.