This no-peel peach cobbler is the perfect summer dessert! An easy homemade recipe using fresh, juicy peaches tossed with cinnamon sugar and then baked with a crisp, buttery biscuit layer on top.
Fresh Peaches | Sugar Cornstarch | Cinnamon CRUMBLE TOPPING All-Purpose Flour | Sugar Baking Powder | Butter Milk | Vanilla Extract Turbinado or Sanding Sugar
In a large bowl, combine sliced peaches, sugar, cornstarch and cinnamon. Toss to evenly coat peaches. In a separate bowl, mix together flour, sugar and baking powder.
Combine cold diced butter into the flour mixture until it is pea-sized. Combine milk and vanilla extract and stir into the dry ingredients until a crumbly dough comes together.
Bake until the peach filling is bubbling and the cobbler topping is golden brown. Enjoy warm with a scoop of vanilla ice cream or dollops of fresh whipped cream.