Nutella Rolls with Whipped Frosting 

These Nutella rolls are so yummy and so easy to make! You'll need just 5 ingredients! The secret shortcut is starting with sweet Hawaiian crescent roll dough! A must-try breakfast or brunch treat.

Sweet Hawaiian Crescent Dough Nutella Hazelnut Spread Heavy Whipping Cream Vanilla Extract Powdered Sugar Shaved Chocolate


Unroll package of sweet Hawaiian crescent roll dough in one full sheet onto a clean surface. Pinch the perforations closed.  Spread Nutella onto the entire surface of the dough.


Tightly roll the dough up from the bottom into a log. Place the seam-side down and cut log into 8 slices.  Place all the rolls onto the baking sheet spaced about ½" apart. Bake for 10 minutes.

While rolls are cooling, in a large bowl, whip heavy whipping cream using an electric mixer, until peaks form. Next, add vanilla, then slowly mix in powdered sugar. Start on a low speed and increase as sugar absorbs.

Spread whipped icing over the mostly cooled rolls and enjoy!

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