Ground Beef Goulash
This delicious old fashioned ground beef goulash is a recipe reminiscent of what your grandma may have served.
Printable Recipe Here
Spinach | Cream Cheese
Mayonnaise | Sour Cream
Artichoke Hearts | Garlic Powder
Tortilla Chips (For Dipping)
Elbow Pasta | Ground Beef Bell Peppers | Onion Garlic Paste | Tomato Sauce Petite Diced Tomatoes Worcestershire Sauce Optional add ins
Cook elbow macaroni. Drain.
Cook ground beef, peppers and onions.
Add garlic paste and cook for an addtional minute.
Stir in cooked pasta, tomato sauce, tomatoes, Worcestershire sauce, olive oil, and salt to taste.
Serve hot! Offer Parmesan cheese, red pepper flakes, Italian spices, olives and/or artichokes as optional toppings.
Goulash is freezer-friendly too so you can make a bunch and freeze half for later.
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