Ground Beef Goulash

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This delicious old fashioned ground beef goulash is a recipe reminiscent of what your grandma may have served.

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Spinach | Cream Cheese Mayonnaise | Sour Cream Parmesan Cheese Artichoke Hearts | Garlic Powder Tortilla Chips (For Dipping)

[{"selector":"#anim-527c4d18-7261-45d9-94e9-f6cd5d56e5e6","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ingredients

Cook elbow macaroni. Drain. Cook ground beef, peppers and onions. Add garlic paste and cook for an addtional minute.

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Stir in cooked pasta, tomato sauce, tomatoes, Worcestershire sauce, olive oil, and salt to taste.

Serve hot! Offer Parmesan cheese, red pepper flakes, Italian spices, olives and/or artichokes as optional toppings.

Goulash is freezer-friendly too so you can make a bunch and freeze half for later.

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Ground Beef Goulash

Old Fashioned

This delicious old fashioned ground beef goulash is a recipe reminiscent of what your grandma may have served.

Spinach | Cream Cheese Mayonnaise | Sour Cream Parmesan Cheese Artichoke Hearts | Garlic Powder Tortilla Chips (For Dipping)

INGREDIENTS

Elbow Pasta | Ground Beef Bell Peppers | Onion Garlic Paste | Tomato Sauce Petite Diced Tomatoes Worcestershire Sauce Optional add ins