Orange Marmalade Glazed Ham

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This ham has a super simple and delicious glaze and spread. With just 3 ingredients!! Perfect for your Easter dinner menu.

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Semi-Boneless Smith's Ham Orange Marmalade Crushed Pineapple Honey Dijon Mustard Butter Oranges Pomegranate Fresh Rosemary

Place the unglazed ham in a large roasting pan and bake in a preheated 325˚ oven for 3 and a half hours.

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Prepare the glaze. In a bowl, using a fork, mix together the orange marmalade, Dijon mustard and butter. You may want to make an additional batch of the glaze and serve it as a spread!

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Remove the ham from oven and spread the glaze over the entire surface of the ham and return to the oven for 30 minutes. The ham should cook for a total of 4 hours or until an internal temperature of 140˚F is reached.

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Garnish with fresh pomegranate seeds along with fresh rosemary and place your ham on a bed of orange slices right before serving.

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