This pierogi soup with kielbasa will liven up your dinner rotation! Made with hard apple cider beer broth, peppers and red onion. Easy and delicious!
Pierogies Kielbasa Bites Olive Oil Bell Peppers Red Onion Apple Hard Cider Salt Butter Flour Parsley
In a dutch oven, saute sliced peppers and red onion in olive oil over medium heat for about 4-5 minutes or until onions are translucent, stirring frequently. Add entire bottle of hard cider (or beer).
Then add water and bring to a boil. Add frozen pierogies and kielbasa. Boil over medium for about 15 minutes. In a small container (I use a ramekin) microwave butter and flour for 30 seconds.
Carefully remove from microwave and stir until well blended. Microwave for 30-45 more seconds until bubbly when removed. This is your roux and will thicken the broth. Add to soup, bring to a boil and stir to combine.
Remove from heat then serve. Garnish with parsley if you want to be fancy.