with Kielbasa, Peppers and Onions

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This delicious sheet pan dinner idea is made with pierogies, kielbasa, bell peppers and red onions then finished off with chives. Everything bakes together for a quick and easy weeknight meal!

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Spinach | Cream Cheese Mayonnaise | Sour Cream Parmesan Cheese Artichoke Hearts | Garlic Powder Tortilla Chips (For Dipping)

[{"selector":"#anim-4b886a9b-a1ae-432a-bd95-0334b294cf1d","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ingredients

Seed and chop bell peppers. Peel and slice red onion. Coat a baking sheet with a thick layer of butter or oil. Spread evenly.

[{"selector":"#anim-18b6f9e9-bea6-4d8d-9e5c-1995f8ec8f83","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More

Add peppers, onions, pierogies and kielbasa bites (or sliced coins) to baking sheet. Spread out evenly.

Bake at 425˚for 20-25 minutes. Half way through, give everything a stir and flip the perogies to more evenly cook everything

Remove from baking sheet using a spatula and serve warm, topped with fresh or dried chives.

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with Kielbasa, Peppers and Onions

Pierogies

This delicious sheet pan dinner idea is made with pierogies, kielbasa, bell peppers and red onions then finished off with chives. Everything bakes together for a quick and easy weeknight meal!

Spinach | Cream Cheese Mayonnaise | Sour Cream Parmesan Cheese Artichoke Hearts | Garlic Powder Tortilla Chips (For Dipping)

INGREDIENTS

Frozen Pierogies Bell Peppers Onions Kielbasa Bites Butter Chives