This delicious sheet pan dinner idea is made with pierogies, kielbasa, bell peppers and red onions then finished off with chives. Everything bakes together for a quick and easy weeknight meal!
Package Frozen Pierogies Bell Pepper Red Onion Package Kielbasa Bites Butter Chives
Seed and chop bell peppers. Peel and slice red onion. Coat a baking sheet with a thick layer of butter or oil. Spread evenly.
Bake at 425˚F for 20-25 minutes or until pierogies are golden brown. Stir and flip half way through.
Remove from baking sheet using a spatula and serve warm, topped with fresh or dried chives.