Pierogies with Kielbasa, Peppers and Onions

This delicious sheet pan dinner idea is made with pierogies, kielbasa, bell peppers and red onions then finished off with chives. Everything bakes together for a quick and easy weeknight meal!

Package Frozen Pierogies Bell Pepper Red Onion Package Kielbasa Bites Butter Chives


Seed and chop bell peppers. Peel and slice red onion. Coat a baking sheet with a thick layer of butter or oil. Spread evenly.


Add peppers, onions, pierogies and kielbasa bites to the baking sheet. Spread out evenly.

Bake at 425˚F for 20-25 minutes or until pierogies are golden brown. Stir and flip half way through.

Remove from baking sheet using a spatula and serve warm, topped with fresh or dried chives.


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