Pigs in a Blanket with Beer Cheese Dip

Pigs in a blanket are an American classic when it comes to appetizers. They’re easy to make and eat like a meal.  

• Smith's Cheddarbest Sausages • Crescent Rolls • Velveeta Cheese • Mustard Powder • Hot Sauce • Worcestershire Sauce • Beer

INGREDIENTS

For the pigs in blankets, cut each Cheddarbest sausage in half and wrap with a single triangle of crescent roll dough. Bake at 350˚ for 7-9 minutes or until light golden brown.

DIRECTIONS

For the beer cheese dip, slice Velveeta into 1" cubes and heat in a small cast iron skillet over medium heat. Add mustard powder,  Worcestershire sauce, hot sauce and beer. Slowly stir until completely melted and combined.

Place cooled cast iron skillet with beer cheese dip on a large heat-resistant serving platter and arrange pigs-in-blankets in a ring around the skillet.

This is one of those appetizers that feeds a crowd. So it’s a perfect dish for a football watching party, or a movie or game night.

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