Pigs in a blanket are an American classic when it comes to appetizers. They’re easy to make and eat like a meal. Kids love them too, so it’s no wonder they’ve remained a popular dish for family gatherings.
Cheddarbest Sausages Crescent Rolls Velveeta Cheese Mustard Powder Hot Sauce Worcestershire Sauce Beer
Cut each Cheddarbest sausage in half and wrap it with a single triangle of crescent roll dough. Bake at 350˚ for 7-9 minutes or until light golden brown.
Slice Velveeta into 1" cubes and heat in a small cast-iron skillet over medium heat. Add mustard powder, Worcestershire sauce, hot sauce, & beer. Slowly stir until completely melted and combined.
Place cooled cast iron skillet with beer cheese dip on a large heat-resistant serving platter and arrange pigs-in-blankets in a ring around the skillet.
"Thanks for sharing your fabulous recipe ..YUMM!!"