with Beer Cheese Dip

Pigs in a Blanket

Pigs in a blanket are an American classic when it comes to appetizers. They’re easy to make and eat like a meal. Kids love them too, so it’s no wonder they’ve remained a popular dish for family gatherings.

Cheddarbest Sausages Crescent Rolls Velveeta Cheese  Mustard Powder Hot Sauce  Worcestershire Sauce  Beer 


Cut each Cheddarbest sausage in half and wrap it with a single triangle of crescent roll dough. Bake at 350˚ for 7-9 minutes or until light golden brown.

Slice Velveeta into 1" cubes and heat in a small cast-iron skillet over medium heat. Add mustard powder, Worcestershire sauce, hot sauce, & beer. Slowly stir until completely melted and combined.

 Place cooled cast iron skillet with beer cheese dip on a large heat-resistant serving platter and arrange pigs-in-blankets in a ring around the skillet.

"Thanks for sharing your fabulous recipe ..YUMM!!"

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