This pineapple banana smoothie is thick and creamy with a delicious tropical flavor. It’s perfect for a quick breakfast or a nutritious snack. It comes together with just 5 ingredients in 5 minutes!
Frozen Pineapple Frozen Banana Vanilla Greek Yogurt Orange Juice Coconut Milk OPTIONAL GARNISH Wedge of Pineapple Blade from Pineapple
To freeze your banana, first peel it. Then cut it into 6-8 pieces and freeze for at least 3-4 hours. Bananas can be frozen for up to 6 months.
First add frozen fruit, Greek yogurt, coconut milk and juice to the blender. The liquids will help get the puree process started.
Blend until smooth. Pulse as needed and use a utensil in between pulsing to dislodge pieces that may get stuck.
You'll love how the blend of ingredients creates a tropical flavor that is perfect for a hot summer day.