Pink Refrigerator Dill Pickles

If you have a refrigerator, then you’re halfway to making these awesomely easy refrigerator dill  pickles. Oh, and they’re PINK! With just 5 minutes of prep and a day in the fridge, these are ready to eat!

Cucumbers  Red Onion Fresh Dill Salt Minced Garlic Mustard Seed Water  White Vinegar


Slice cucumbers into spears, discs or leave whole depending on your favorite pickle style.


Add cucumbers, onions, dill, salt, garlic and mustard seeds to a mason jar. Pickling salt is optional, but it does prevent the liquid from getting cloudy. You can however use table salt.

Pickles will be ready to eat in as little as 24 hours. Ideally 48 hours is best for  a more saturated flavor.

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