This creamy pumpkin soup is topped with salty bacon and crunchy croutons, creating a comforting fall treat! An easy recipe that's ready in just 35 minutes.
Pumpkin Puree | Carrots Olive Oil | Garlic Paste | Onion Celery | Vegetable Broth Heavy Cream | Rosemary | Thyme Pumpkin Spice
TOPPINGS Crumbled Bacon | Croutons Salted Pumpkin Seeds
Sauté the garlic, then stir in onion, carrots, and celery and cook until softened.
Next, add in salt, pepper, pumpkin spice, thyme, and rosemary and cook for 1 minute. Then stir in pumpkin puree and vegetable broth.
Simmer for 10-15 minutes, allowing the flavors to come together. Then blend until smooth and stir in the cream.
Spoon into bowls and add your favorite toppings. Enjoy.