ROAST BEEF MUSHROOM MELT
This Roast Beef Mushroom Melt open-faced sandwich is loaded with flavorful ingredients. This roast beef sandwich is warm and inviting with earthy flavors paired with melty cheese.
-Smith's Deli Roast Beef - Havarti Cheese - Sour Dough Bread - Onions - Mushrooms - Butter - Marsala Wine - Arugula - Salt And Cracked Pepper
Sauté onions and mushrooms in butter. Add marsala wine and deglaze the pan. Simmer for 5 minutes until liquid has evaporated.
Top each slice of bread with roast beef then layer on a slice of Havarti cheese on each open-faced sandwich. You'll create 4 open-faced sandwiches total.
Layer mushrooms and onions on top of the cheese then toast the sandwiches in a toaster oven until cheese is melted and bread is golden brown.
Get The Recipe
Before serving, top with salt, fresh cracked pepper and finally arugula then serve warm.
HUNGRY FOR MORE?
PULLED PORK HAWAIIAN ROLL SLIDERS
follow for more tasty recipes