ROAST BEEF MUSHROOM MELT

This Roast Beef Mushroom Melt open-faced sandwich is loaded with flavorful ingredients. This roast beef sandwich is warm and inviting with earthy flavors paired with melty cheese.

-Smith's Deli Roast Beef - Havarti Cheese - Sour Dough Bread - Onions - Mushrooms - Butter - Marsala Wine - Arugula - Salt And Cracked Pepper

INGREDIENTS

Sauté onions and mushrooms in butter. Add marsala wine and deglaze the pan. Simmer for 5 minutes until liquid has evaporated.

INSTRUCTIONS

Top each slice of bread with roast beef then layer on a slice of Havarti cheese on each open-faced sandwich. You'll create 4 open-faced  sandwiches total.

Layer mushrooms and onions on top of the cheese then toast the sandwiches in a toaster oven until cheese is melted and bread is golden brown.

Before serving, top with salt, fresh cracked pepper and finally arugula then serve warm.

SERVE

HUNGRY FOR MORE?

Try This:

PULLED PORK HAWAIIAN ROLL SLIDERS

follow for more tasty recipes