Pick and shred rotisserie chicken.
Stir in Greek yogurt, dijon mustard, craisins, celery, walnuts and salt & pepper.
Store in an airtight container in the fridge for up to up to 5 days.
Try it served on a croissant. You can choose a large croissant and make it a meal. Or smaller croissants for more of an appetizer. Perfect for brunch menu for baby and bridal showers.
Add a scoop of this cranberry walnut chicken salad on top of your typical leafy green salad for a punch of protein and flavor or make it into a lettuce wrap for a handheld meal.