Salisbury Steaks with Mushroom Gravy

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These salisbury steaks with mushroom gravy are ready in 30 minutes and tastes amazing! Made with ground beef and gravy made from sour cream and French onion soup.

Condensed French Onion Soup Ground Beef | Bread Crumbs Egg | Ketchup Milk | Worcestershire Sauce Sour Cream | Mushrooms Salt And Pepper INGREDIENTS Complete List

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In a cast iron skillet, lightly brown both sides of patties over medium heat. Drain fat. In a separate bowl, blend remaining soup, ketchup, milk, sour cream, Worcestershire sauce and mustard. Learn more

Add mushrooms. Pour over Salisbury steaks in skillet and cook for 20 minutes, covered. Gently stir occasionally. Get The Directions

Serve with a side of mashed potatoes and roasted veggies for a complete meal.

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Salisbury Steaks with Mushroom Gravy

These salisbury steaks with mushroom gravy are ready in 30 minutes and tastes amazing! Made with ground beef and gravy made from sour cream and French onion soup.

Serve with a side of mashed potatoes and roasted veggies for a complete meal.

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