Love the flavors of chicken cordon bleu but would also love a shortcut to actually making this fancy restaurant-style dish at home? Well, I’ve got you covered with this easy, shortcut Chicken Cordon Bleu Casserole with rice recipe.
Cooked White Rice Chopped Cooked Chicken Cream Of Onion Soup Heavy Cream Dijon Mustard Cooking Wine Ham Baby Swiss Cheese Panko Bread Crumbs
Layer rice into a baking pan, then add a layer of chopped cooked chicken, followed by the ham and then a layer of Swiss cheese.
Mix together cream of chicken soup, heavy cream, Dijon mustard and white cooking wine. Drizzle over the chicken and spread with a fork to create an even layer of sauce.
Sprinkle bread crumbs evenly over top. Cover and bake for 20 mins. Uncover and bake until bread crumbs are golden brown and the center of the casserole is hot.
You can serve this Chicken Cordon Bleu casserole with a side salad or a side of roasted veggies.