Love the flavors of chicken cordon bleu but would also love a shortcut to making this fancy restaurant-style dish at home? I’ve got you covered with this easy, shortcut Chicken Cordon Bleu Casserole with rice recipe.

Cooked White Rice Chopped, Cooked Chicken Condensed Cream Of Onion Soup Heavy Cream Dijon Mustard White Cooking Wine Diced Ham Baby Swiss Cheese Panko Bread Crumbs


Layer rice into an 8x8 baking pan. Layer chopped cooked chicken. Layer chopped ham. Layer Swiss cheese.

In a small bowl, mix cream of  chicken soup, heavy cream, Dijon mustard and white cooking wine.  Drizzle over layers and spread with a fork to create an even layer of sauce.

Sprinkle bread crumbs evenly over top. Cover and bake at 375˚ for 20 mins. Uncover and bake an additional 15 mins.

This casserole makes cooking easy! Everything is in one pan, and it is so easy, yet so delicious!


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