Shrimp and Chicken Pesto Pasta

SHRIMP AND CHICKEN PESTO PASTA

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This shrimp and chicken pesto pasta is delicious and so easy to prep! Rotisserie chicken and frozen shrimp are married together with a homemade spinach pesto. Use spaghetti noodles or linguine. Learn More

Shrimp Rotisserie Chicken Linguine Fresh Basil Leaves Fresh Spinach Minced Garlic Olive Oil Pine Nuts Parmesan Cheese

DIRECTIONS

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Cook and drain pasta as directed on the package. Return pasta to the pot and cover to keep warm. Using a food processor, blend together spinach, basil, pine nuts, garlic, salt and oil to create the pesto sauce. Learn more

Add pesto sauce to pasta and toss to coat. Cover again to keep warm. Using a greased cast iron skillet, cook raw shrimp for 2-3 minutes on each side. Toss the chicken in with the shrimp for the last 3 minutes to heat it up. Directions

To serve, twirl pesto noodles and place several twirls onto each plate. Top with shrimp, chicken and Parmesan cheese.

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