Shrimp Avocado Sushi Bowl

Homemade Shrimp Avocado Sushi Bowl recipe that's quick and easy to prep. Made using shrimp, sushi rice, avocado,  cucumber, and edamame. Get tempura crunch by using Rice Krispies.

Cooked Sushi Rice Cooked Shrimp Cucumber Cooked Shelled Edamame Avocado Black Sesame Seeds Wasabi and Soy Sauce Sweet Chili Sauce Yum Yum Sauce


Place rice into two serving bowls. Defrost the shrimp and add to each bowl. Peel and cut cucumber into 6-8 long and thin pieces and divide between the bowls.


Cook and shell edamame if frozen. Lightly salt if not already salted and add to each bowl. Peel and seed avocado, dice into small chunks, divide and put half into each bowl.

Sprinkle rice with black sesame seeds. Right before serving, top shrimp with Rice Krispies if you desire a tempura-like crunch.

Serve with wasabi and soy sauce. For a spicy sweet sauce, mix equal parts sweet chili sauce with Yum Yum sauce and drizzle over the whole bowl. 

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