Sirloin Steak Stroganoff

Made with tender sirloin steak, fresh mushrooms and a creamy sauce served over egg noodles. This classic dish is easy to make and tastes great when you start with fresh ingredients  and add a few touches like white wine and sour cream for added flavor.


Sirloin Steak or Chuck Roast Salt and Pepper Onion | Mushrooms White Cooking Wine Beef Stock | Butter Worcestershire Sauce All Purpose Flour | Garlic Paste Sour Cream | Fresh Parsley Cooked Egg Noodles

Slice steak and pat dry. Season both sides with salt and pepper. Sear steak in butter for 2-3 minutes until browned before flipping over and searing the other side. Move steak to a plate once cooked.


Reduce heat to medium. Add remaining butter and onions. Cook for 2-3 minutes. Add sliced mushrooms and cook until the mushrooms are soft and browned. Add white wine to the hot pan and bring to a boil.

While mushrooms are cooking, whisk together the beef stock, Worcestershire sauce, flour and garlic. Pour mixture into the pan and bring to boil. Stir until thicken, about 5 minutes.

Add cooked steak and sour cream. Stir until combined and hot. Serve over a warm, cooked egg noodles. Garnish with Italian parsley.

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Salisbury Steaks with Mushroom Gravy

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