Southern Barbecue Pork-Topped Cornbread Pie

[{"selector":"#anim-fd574881-5287-4ae5-8659-7055833c4ad1","keyframes":{"transform":["translate3d(0px, 1267.23634%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6627d76-2429-4dc8-891b-80d496b51737","keyframes":{"transform":["translate3d(0px, 1074.44507%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pork-Topped Cornbread Pie Southern Barbecue

[{"selector":"#anim-41f7cb81-e1b8-45b5-aead-6c90caae2c89","keyframes":{"transform":["translate3d(0px, 226.37084%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac6a727f-cc21-4f8e-8a7c-d0de459cc2eb","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This barbecue ground pork dinner is a southern-inspired dish that makes for a quick and delicious weeknight dinner.

[{"selector":"#anim-a48806dc-e998-4d3c-9714-6d3ad4224237","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59c0d80b-67ab-4324-a1d1-2231a943c1db","keyframes":{"transform":["translate3d(0px, -169.71331%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ground Pork Barbecue Sauce CORNBREAD Cornbread Mix | Eggs Milk | Honey Creamed Corn | Green Chilies Sour Cream | Butter INGREDIENTS

[{"selector":"#anim-d3c9e310-e8b6-4f9a-a962-5b3fb1cc988d","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mix ingredients for cornbread in a bowl until just blended. Smear cast iron skillet with a thick layer of softened butter. Bake at 400˚ for about 20 minutes or until just set in the middle.

[{"selector":"#anim-2b3659e9-1fd7-4af6-9462-199500880f1c","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Brown pork in a large skillet or pot and over medium heat, stirring until pork is cooked through. Add all remaining ingredients and simmer for about 5 minutes to form the sauce.

[{"selector":"#anim-22a7970e-497f-414e-aaab-3e341859022b","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cut a slice of the corn bread and top with barbecue pork to serve.

[{"selector":"#anim-4c9508e3-be57-4d56-af05-6016bd93fc91","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] "Comes together quickly and was absolutely delicious!"

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